Super Simple Socca Pizza - Recipe from Price Chopper
Super Simple Socca Pizza
This mostly plant-based pizza is made from chickpea flour (also known as garbanzo beans). Socca is chickpea flatbread and serves as a perfect pizza crust! As a bonus, it is naturally gluten-free and the chickpea flour helps keep a great texture and flavor.
This mostly plant-based pizza is made from chickpea flour (also known as garbanzo beans). Socca is chickpea flatbread and serves as a perfect pizza crust! As a bonus, it is naturally gluten-free and the chickpea flour helps keep a great texture and flavor.
- Make your socca batter by whisking together chickpea flour, water, 3 tablespoons oil, salt and seasonings. Then let this mixture sit for an hour to let everything soak in.
- Turn your oven on broil and let a 10-inch cast-iron pan (or ovenproof pan of choice) sit in there to get warm and toasty. Remove carefully using oven mitts, then set on stove.
- Swirl in 1 tablespoon of olive oil to coat bottom. Pour into socca batter. Tilt the pan around until it’s evenly spread. Return to oven and let broil for 3 to 5 minutes or until the edges get brown and toasty.
- Remove from oven and add pizza sauce, veggie toppings, and a sprinkle of cheese. You can serve it immediately, or if you’d like the cheese to melt, return to oven for 1 to 2 more minutes or until cheese is bubbly.
- Slice and enjoy your socca pizza pie! This recipe makes 2 servings.
