Chili Corn Dogs - Recipe from Price Chopper
Chili Corn Dogs
Grilled hot dogs baked on the grill in cornbread mix topped with cheese, chili & scallions.
Back to Basics: How to Make Chili
We’re going Back to Basics with Whitney as she shows us how to prepare a classic chili recipe.
Chili Corn Dogs
Today on Fresh Dish Foodie, Whitney is vamping up a childhood favorite to make Chili Corn Dogs. This recipe is hassle-free and there’s no frying involved.
Grilled hot dogs baked on the grill in cornbread mix topped with cheese, chili & scallions.
- Preheat grill to medium/high heat 400°.
- Cook hot dogs directly over the coals just until they show grill marks. Set aside.
- Pour cornbread batter into a greased and parchment lined 9x13 baking disposable pan.
- Place 6 hot dogs evenly over batter, gently pushing them into the batter.
- Bake for 17-20 minutes indirect (on the cool side of the grill) until bread is set and lightly browned.
- Place the chili in a disposable pan, heat for 5 to 10 minutes.
- When cooked, remove the cornbread from the pan using the parchment paper. Cut along the side of each hot dog, leaving a bit of space on both sides to form a bun.
- Spoon a scoop of the warmed chili over and sprinkle with cheese, scallions and mustard.
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Back to Basics: How to Make Chili
We’re going Back to Basics with Whitney as she shows us how to prepare a classic chili recipe.
Chili Corn Dogs
Today on Fresh Dish Foodie, Whitney is vamping up a childhood favorite to make Chili Corn Dogs. This recipe is hassle-free and there’s no frying involved.
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