Frito Chili Pie - Recipe from Price Chopper
Frito Chili Pie
A hearty chili pie recipe for winter gatherings and watching the big game.
Back to Basics: How to Make Chili
We’re going Back to Basics with Whitney as she shows us how to prepare a classic chili recipe.
A hearty chili pie recipe for winter gatherings and watching the big game.
- Heat the oil in a large Dutch oven over medium heat until it is shimmering. Add the onions, bell pepper, chili powder, cumin, cayenne and ½ teaspoon of the salt. Cook until the vegetables have softened, about 7 minutes. Stir in the garlic and cook for another 30 seconds.
- Add the beef and increase the heat to medium-high. Cook, breaking up the beef with a wooden spoon, until no longer pink, about 10 minutes. Stir in the beans, diced tomatoes (with their juice), tomato sauce and the remaining ½ teaspoon salt. Bring to a simmer, then reduce the heat so it maintains a slow simmer, cover, and cook for 45 minutes.
- Remove the lid and continue to simmer for an additional 45 minutes. Season with additional salt and pepper to taste.
- Preheat oven to 375°. Transfer some or all of the chili to a baking dish or individual ramekins. Top with Fritos, pressing them lightly into the chili. Sprinkle cheddar cheese over the top and bake until the cheese is melted and the chili is bubbling, about 30 minutes. Top with Belfonte Sour Cream, sprinkle with sliced green onions, and serve immediately.
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Back to Basics: How to Make Chili
We’re going Back to Basics with Whitney as she shows us how to prepare a classic chili recipe.
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