Hawaiian Kabobs - Recipe from Price Chopper
Hawaiian Kabobs
With grilling season in full swing, it’s time you said “Aloha” to this Hawaiian Kabobs recipe!
Hawaiian Kabobs
With grilling season in full swing, it’s time you said “Aloha” this Hawaiian Kabobs recipe! These kabobs are so easy to customize for your family and they feature a delicious homemade teriyaki sauce.
With grilling season in full swing, it’s time you said “Aloha” to this Hawaiian Kabobs recipe!
- In a medium stock pot, combine all marinade/sauce ingredients and cook over a low heat until the sugar dissolves. Pour into a bowl and let cool. It makes approximately 2 C of sauce. Extra may be stored in the fridge for up to 1-week.
- Cube chicken in 2” pieces and place in glass bowl. Cover with 1 C of the Teriyaki Marinade/Sauce and cover with plastic. Chill in fridge for 1 hour.
- While the chicken marinades, place your skewers in a baking dish and cover with water. Allow them to soak in the water for 1 hour.
- Dice vegetables and pineapple into 2” pieces.
- After 1 hour, add vegetable to the skewers. Alternate vegetable, pineapple and marinated chicken however you’d like. Discard extra marinate to prevent cross-contamination. Use the remaining 1 C of marinade/sauce for basting and serving.
- Preheat grill to 400 degrees.
- Add kabobs to the grill. Cook for 4 minutes, baste with sauce, and flip. Cook for an additional 6 minutes (or until the chicken is thoroughly cooked). Baste with sauce again.
- Remove from grill and serve hot.
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Hawaiian Kabobs
With grilling season in full swing, it’s time you said “Aloha” this Hawaiian Kabobs recipe! These kabobs are so easy to customize for your family and they feature a delicious homemade teriyaki sauce.
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