One-Pot Smoky Shrimp Linguine - Recipe from Price Chopper
One-Pot Smoky Shrimp Linguine
Bring the crew together for a weeknight meal with this tasty shrimp linguine recipe. Found in our Gatherings Healthy 2022 magazine.
One-Pot Smoky Shrimp Linguine
Fresh Dish Foodie Dylan has a simple, one-pot preparation for a rich shrimp linguine.
Bring the crew together for a weeknight meal with this tasty shrimp linguine recipe. Found in our Gatherings Healthy 2022 magazine.
- In large bowl, toss shrimp, soy sauce, and paprika; let stand 5 minutes.
- In high-sided large skillet, heat oil over medium-high heat. Add shrimp mixture; cook 3 minutes or until shrimp turn opaque throughout, turning once. Transfer shrimp to bowl; cover loosely to keep warm.
- In same skillet, heat pasta and stock to a boil over medium-high heat. Reduce heat to low; cover and cook 8 minutes or until pasta is al dente and stock is reduced to a thin sauce, stirring occasionally. Stir in egg yolk and milk; cook 2 minutes or until sauce thickens slightly, stirring constantly. Remove from heat; gradually stir in cheese, then shrimp. Makes about 5 cups.
- Serve pasta sprinkled with parsley and cheese.
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One-Pot Smoky Shrimp Linguine
Fresh Dish Foodie Dylan has a simple, one-pot preparation for a rich shrimp linguine.
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